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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Effect of Various Supplements on Lignocellulolytic Enzyme Production and Yield of Culinary-Medicinal Mushroom Flammulina velutipes (W. Curt.: Fr.) Singer (Agaricomycetideae)

Volume 10, Issue 1, 2008, pp. 87-92
DOI: 10.1615/IntJMedMushr.v10.i1.110
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ABSTRACT

The addition of wheat bran to the sawdust medium enhanced the activity levels of endo-glucanase, exo-glucanase, β-glucanase, xylanase and laccase, whereas the addition of cottonseed cake and deoiled soybean resulted in decreased activity of these enzymes of the culinary-medicinal mushroom Flammulina velutipes. Wheat bran and deoiled soybean, at the proportion of 10%, were the best supplements for mycelial growth of F. velutipes. The addition of wheat bran to the medium caused increased biological efficiency and quicker spawn running than in the control medium, whereas poor spawn running and no fruiting-body formation were recorded in the medium enriched with cottonseed cake, soybean meal, or deoiled soybean.

CITED BY
  1. Janusz Grzegorz, Czuryło Aleksandra, Frąc Magdalena, Rola Beata, Sulej Justyna, Pawlik Anna, Siwulski Marek, Rogalski Jerzy, Laccase production and metabolic diversity among Flammulina velutipes strains, World Journal of Microbiology and Biotechnology, 31, 1, 2015. Crossref

  2. Rugolo Maximiliano, Levin Laura, Lechner Bernardo Ernesto, Flammulina velutipes: An option for “alperujo” use, Revista Iberoamericana de Micología, 33, 4, 2016. Crossref

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