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International Journal of Medicinal Mushrooms

Published 12 issues per year

ISSN Print: 1521-9437

ISSN Online: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Fractionation and Characterization of Water-Soluble Polysaccharides from Culinary-Medicinal Mushroom, Agaricus blаzеi Murrill (Agaricomycetideae) Fruit Body

Volume 4, Issue 4, 2002, 7 pages
DOI: 10.1615/IntJMedMushr.v4.i4.40
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ABSTRACT

Three groups of water-soluble polysaccharides, AB-I, AB-II-b, and AB-III-b, were obtained from Agaricus blazei fruit body by hot-water extraction, ethanol precipitation, DEAE-cellulose chroniatography, and Sephadex G-100 gel filtration. HPLC examination showed that they were purified into pure preparations. The molecular weight, monosaccharide constituent, and glucosidic bond of the polysaccharides were tested by employing Sepharose CL-4B, GC, and IR. The results were as follows: molecular weight: AB-I, 21 ґ 104, AB-II-b, 34 ґ 106, AB-III-b, 6 ґ 104; monosaccharide composition: AB-I, Gal:Man:Glc (1.43:2.02:5.57), AB-II-b, Rha:Gal:Man:Glc (1.00:1.26:2.75:4.26), AB-III-b, Rha:Xyl:Gal:Man:Glc (1.49:0.37:0.84:1.86:4.05). IR examination showed that the glucosidic bond of the three polysaccharides were b-pyran type. The polysaccharides contained a protein constituent.

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