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International Journal of Medicinal Mushrooms

年間 12 号発行

ISSN 印刷: 1521-9437

ISSN オンライン: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes)

巻 17, 発行 5, 2015, pp. 491-498
DOI: 10.1615/IntJMedMushrooms.v17.i5.90
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要約

The present work was focused to evaluate in vitro antioxidant of Pleurotus florida. The hydroethanolic extract was prepared by macerating basidiocarp with water:ethanol (1:1). The antioxidant potential was evaluated by 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging activity, reducing power, chelating effects on ferrous ions, total antioxidant capacity, and lipid peroxidation inhibitory activity. Further total flavonoid and phenolic content was also estimated. The comparison between different antioxidant assays was done by correlation coefficient. The results from the antioxidant assays showed that hydroethanolic extract (HEE) might act as radical scavenger to a certain extent. The distinct scavenging activities of HEE can be due to the diverse phytochemical constituents. Being a rich source of antioxidants, P. florida can be used as an accessible source of natural antioxidants with consequential health benefits.

によって引用された
  1. Nattoh Godfrey, Musieba Fredrick, Gatebe Erastus, Mathara Julius, Towards profiling differential distribution of bioactive molecules across four phenologies in Pleurotus djamor R22, Asian Pacific Journal of Tropical Disease, 6, 6, 2016. Crossref

  2. Sánchez Carmen, Bioactives from Mushroom and Their Application, in Food Bioactives, 2017. Crossref

  3. Zhang Shu, Tomata Yasutake, Sugiyama Kemmyo, Sugawara Yumi, Tsuji Ichiro, Mushroom Consumption and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study, Journal of the American Geriatrics Society, 65, 7, 2017. Crossref

  4. Remya V. R., Chandra Goutam, Mohanakumar K. P., Edible Mushrooms as Neuro-nutraceuticals: Basis of Therapeutics, in Medicinal Mushrooms, 2019. Crossref

  5. Zafar Sadia, Jabeen Farhat, Akram Muhammad, Riaz Zarfishan, Munir Naveed, Mushroom Species and Classification, in Poisonous Plants and Phytochemicals in Drug Discovery, 2020. Crossref

  6. Kumar Krishan, Mehra Rahul, Guiné Raquel P. F., Lima Maria João, Kumar Naveen, Kaushik Ravinder, Ahmed Naseer, Yadav Ajar Nath, Kumar Harish, Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects, Foods, 10, 12, 2021. Crossref

  7. El-Ramady Hassan, Abdalla Neama, Badgar Khandsuren, Llanaj Xhensila, Törős Gréta, Hajdú Peter, Eid Yahya, Prokisch József, Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes, Sustainability, 14, 9, 2022. Crossref

  8. Madaan Shefali, Abdul Jabar Sanaa Ismael, Panda Bibhu Prasad, Fatty acids of Pleurotus florida mushroom: Potential molecules for blood glucose control, Food Bioscience, 46, 2022. Crossref

  9. dos Reis Eduardo Echer, Schenkel Paulo Cavalheiro, Camassola Marli, Effects of bioactive compounds from Pleurotus mushrooms on COVID-19 risk factors associated with the cardiovascular system, Journal of Integrative Medicine, 20, 5, 2022. Crossref

  10. Painuli Sakshi, Semwal Prabhakar, Egbuna Chukwuebuka, Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive Component, in Functional Foods and Nutraceuticals, 2020. Crossref

  11. Ahmed Adel F., Mahmoud Ghada Abd-Elmonsef, Hefzy Mohamed, Liu Zhenhua, Ma Changyang, Overview on the edible mushrooms in Egypt, Journal of Future Foods, 3, 1, 2023. Crossref

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