年間 12 号発行
ISSN 印刷: 1521-9437
ISSN オンライン: 1940-4344
Indexed in
Biological Responses from Grifola frondosa (Dick.: Fr.) S. F. Gray−Maitake (Aphyllophoromycetideae)
要約
Grifola frondosa (Dick.: Fr.) S. F. Gray (Maitake) is an edible mushroom with a good flavor, a crisp texture, and an excellent aroma. It goes well not only with both Asian and European dishes, but is also frequently used to treat spleen and stomach ailments, and to calm the mind in traditional Chinese medicine. Since the mid-1980s, the biological activities of G. frondosa have been evaluated in detail. Both basic research and clinical experience have shown that maitake possesses the ability to produce antitumor, immunological enhancement, and also has anti-HIV, antihypertension, antidiabetic, antihyperlipemia and antiobesity properties.
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Shamtsyan Mark, Konusova Valentina, Maksimova Yulia, Goloshchev Alexander, Panchenko Andrey, Simbirtsev Andrey, Petrishchev Nikolay, Denisova Nina, Immunomodulating and anti-tumor action of extracts of several mushrooms, Journal of Biotechnology, 113, 1-3, 2004. Crossref
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Silva Fabrício S., de Sá Matheus S., Costa José Fernando O., Pinto Fernanda P., Lima Milena S., Lucchese Angélica M., Góes-Neto Aristóteles, Zalis Mariano G., Ribeiro-dos-Santos Ricardo, Soares Milena B. P., In vitropharmacological screening of macrofungi extracts from the Brazilian northeastern region, Pharmaceutical Biology, 47, 5, 2009. Crossref
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Yildiz Abdunnasr, Yeşil Ömer Faruk, Yavuz Ömer, Karakaplan Mehmet, Organic elements and protein in some macrofungi of south east Anatolia in Turkey, Food Chemistry, 89, 4, 2005. Crossref
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Illana-Esteban Carlos, El hongo maitake (Grifola frondosa) y su potencial terapéutico, Revista Iberoamericana de Micología, 25, 3, 2008. Crossref
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Lakhanpal T.N., Rana Monika, Medicinal and nutraceutical genetic resources of mushrooms, Plant Genetic Resources, 3, 2, 2005. Crossref