年間 12 号発行
ISSN 印刷: 1521-9437
ISSN オンライン: 1940-4344
Indexed in
Medicinal Value of the Genus Pleurotus (Fr.) P.Karst. (Agaricales s.l., Basidiomycetes)
要約
Species of the genus Pleurotus are widespread in hardwood forests around the world. Since the beginning of their commercial cultivation, their popularity has mainly increased because of their ease of cultivation and nutritional value. Traditional medicine attributed medicinal properties to Pleurotus spp. Scientific evidence supports their importance as producers of substances with antibiotic, antiviral, anticarcinogenic, antiinflammatory, and hypocholesterolemic activities.
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Babu Dandamudi Rajesh, Pandey Meera, Rao G. Nageswara, Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants, Journal of Food Science and Technology, 51, 11, 2014. Crossref
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Gu Yu-Huan, Sivam Gowsala, Cytotoxic Effect of Oyster Mushroom Pleurotus ostreatus on Human Androgen-Independent Prostate Cancer PC-3 Cells, Journal of Medicinal Food, 9, 2, 2006. Crossref
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Mishra K.K., Pal R.S., ArunKumar R., Chandrashekara C., Jain S.K., Bhatt J.C., Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials, Food Chemistry, 138, 2-3, 2013. Crossref
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Politi Matteo, Chávez María Isabel, Cañada F. Javier, Jiménez-Barbero Jesús, Screening by NMR: A New Approach for the Study of Bioactive Natural Products? The Example ofPleurotus ostreatusHot Water Extract, European Journal of Organic Chemistry, 2005, 7, 2005. Crossref
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Choi DuBok, Cha Wol-Suk, Kang Si-Hyung, Lee Byoung-Rai, Effect ofPleurotus ferulae extracts on viability of human lung cancer and cervical cancer cell lines, Biotechnology and Bioprocess Engineering, 9, 5, 2004. Crossref
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Turło Jadwiga, Gutkowska Bożenna, Herold Franciszek, Effect of selenium enrichment on antioxidant activities and chemical composition of Lentinula edodes (Berk.) Pegl. mycelial extracts, Food and Chemical Toxicology, 48, 4, 2010. Crossref
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Sudha Govindan, Vadivukkarasi Sabapathy, Shree Rajan Babu Indhu, Lakshmanan Ponnusamy, Antioxidant activity of various extracts from an edible mushroom Pleurotus eous, Food Science and Biotechnology, 21, 3, 2012. Crossref
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Komura Dirce L., Ruthes Andrea C., Carbonero Elaine R., Gorin Philip A.J., Iacomini Marcello, Water-soluble polysaccharides from Pleurotus ostreatus var. florida mycelial biomass, International Journal of Biological Macromolecules, 70, 2014. Crossref
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Choi Sun-Gyu, Jang Kab-Yeul, Kim Gyu-Hyun, Kong Won-Sik, Jo Jae-Sun, Kim Hae-Yeong, Yoo Young-Bok, Phylogenetic relationships of Pleurotus species based on RAPD analysis, Journal of Mushroom, 12, 3, 2014. Crossref
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Shamtsyan Mark, Konusova Valentina, Maksimova Yulia, Goloshchev Alexander, Panchenko Andrey, Simbirtsev Andrey, Petrishchev Nikolay, Denisova Nina, Immunomodulating and anti-tumor action of extracts of several mushrooms, Journal of Biotechnology, 113, 1-3, 2004. Crossref
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Rony K.A., Ajith T.A., Nima N., Janardhanan K.K., Hypolipidemic activity of Phellinus rimosus against triton WR-1339 and high cholesterol diet induced hyperlipidemic rats, Environmental Toxicology and Pharmacology, 37, 2, 2014. Crossref
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Mariga Alfred Mugambi, Pei Fei, Yang Wen-jian, Zhao Li-yan, Shao Ya-ni, Mugambi Dorothy Kemuma, Hu Qiu-hui, Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel, Journal of Ethnopharmacology, 153, 3, 2014. Crossref
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Santos-Neves Juliana C., Pereira Maria Izabel, Carbonero Elaine R., Gracher Ana Helena P., Gorin Philip A.J., Sassaki Guilherme L., Iacomini Marcello, A gel-forming β-glucan isolated from the fruit bodies of the edible mushroom Pleurotus florida, Carbohydrate Research, 343, 9, 2008. Crossref
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De Silva Dilani D., Rapior Sylvie, Sudarman Enge, Stadler Marc, Xu Jianchu, Aisyah Alias S., Hyde Kevin D., Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry, Fungal Diversity, 62, 1, 2013. Crossref
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Carbonero Elaine R., Gracher Ana Helena P., Rosa Moira Caroline C., Torri Giangiacomo, Sassaki Guilherme L., Gorin Philip Albert J., Iacomini Marcello, Unusual partially 3-O-methylated α-galactan from mushrooms of the genus Pleurotus, Phytochemistry, 69, 1, 2008. Crossref
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Mallavadhani Uppuluri V., Sudhakar Akella V.S., Satyanarayana K.V.S., Mahapatra Anita, Li Wenkui, vanBreemen Richard B., Chemical and analytical screening of some edible mushrooms, Food Chemistry, 95, 1, 2006. Crossref
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Silva Fabrício S., de Sá Matheus S., Costa José Fernando O., Pinto Fernanda P., Lima Milena S., Lucchese Angélica M., Góes-Neto Aristóteles, Zalis Mariano G., Ribeiro-dos-Santos Ricardo, Soares Milena B. P., In vitropharmacological screening of macrofungi extracts from the Brazilian northeastern region, Pharmaceutical Biology, 47, 5, 2009. Crossref
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Lewinsohn D., Nevo E., Hadar Y., Wasser S.P., Beharav A., Ecogeographical variation in the Pleurotus eryngii complex in Israel, Mycological Research, 104, 10, 2000. Crossref
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Polishchuk E. N., Kovalenko A. G., Biological activity of glycopolymers from Basidiomycetes mushrooms, Biopolymers and Cell, 25, 3, 2009. Crossref
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Khan Md. Asaduzzaman, Tania Mousumi, Nutritional and Medicinal Importance ofPleurotusMushrooms: An Overview, Food Reviews International, 28, 3, 2012. Crossref
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Papaspyridi Lefki-Maria, Katapodis Petros, Gonou-Zagou Zaharoula, Kapsanaki-Gotsi Evangelia, Christakopoulos Paul, Studies on the production of statins by greek isolates of basidiomycetes, Journal of Biotechnology, 131, 2, 2007. Crossref
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Carbonero Elaine R., Gracher Ana Helena P., Smiderle Fhernanda R., Rosado Fábio R., Sassaki Guilherme L., Gorin Philip A.J., Iacomini Marcello, A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus, Carbohydrate Polymers, 66, 2, 2006. Crossref
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Zotti M., Persiani A. M., Ambrosio E., Vizzini A., Venturella G., Donnini D., Angelini P., Di Piazza S., Pavarino M., Lunghini D., Venanzoni R., Polemis E., Granito V. M., Maggi O., Gargano M. L., Zervakis G. I., Macrofungi as ecosystem resources: Conservation versus exploitation, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 147, 1, 2013. Crossref
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Shin Pyung-Gyun, Oh Min-Ji, Kim Eun-Sun, Oh Youn-Lee, Jang Kab-Yeul, Kong Won-Sik, Yoo Young-Bok, Characteristics and breeding of a new cultivar of Pleurotus ostreatus that is tolerant to envirochanges, Journal of Mushroom, 14, 2, 2016. Crossref
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Nikolić Nada, Stojanović Jelena, Mitrović Jelena, Lazić Miodrag, Karabegović Ivana, Stojanović Gordana, The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched byBoletus edulisafter mixing and thermal processing, International Journal of Food Science & Technology, 51, 9, 2016. Crossref
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Sudha Govindan, Janardhanan Amal, Moorthy Aswini, Chinnasamy Meena, Gunasekaran Sasikala, Thimmaraju Alamelu, Gopalan Jayanthi, Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamor, Food Science and Biotechnology, 25, 2, 2016. Crossref
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SALES-CAMPOS CECI, ARAUJO LIDIA M., MINHONI MARLI T.A., ANDRADE MEIRE C.N., Centesimal composition and physical-chemistry analysis of the edible mushroom Lentinus strigosus occurring in the Brazilian Amazon, Anais da Academia Brasileira de Ciências, 85, 4, 2013. Crossref
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Venturella Giuseppe, Gargano Maria Letizia, Medicinal Properties of Mediterranean Oyster Mushrooms: Species of Genus Pleurotus (Higher Basidiomycetes), in Medicinal Plants and Fungi: Recent Advances in Research and Development, 4, 2017. Crossref
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Gern Regina Maria Miranda, Libardi Junior Nelson, Patrício Gabriela Nunes, Wisbeck Elisabeth, Chaves Mariane Bonatti, Furlan Sandra Aparecida, Cultivation of Agaricus blazei on Pleurotus spp. spent substrate, Brazilian Archives of Biology and Technology, 53, 4, 2010. Crossref
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Amirullah Nur Amalina, Zainal Abidin Nurhayati, Abdullah Noorlidah, The potential applications of mushrooms against some facets of atherosclerosis: A review, Food Research International, 105, 2018. Crossref
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Turło Jadwiga, Gutkowska Bożenna, Herold Franciszek, Klimaszewska Marzenna, Suchocki Piotr, Optimization of Selenium-Enriched Mycelium ofLentinula edodes(Berk.) Pegler as a Food Supplement, Food Biotechnology, 24, 2, 2010. Crossref
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Turlo Jadwiga, Gutkowska Bożenna, Herold Franciszek, Dawidowski Maciej, Słowiński Tomasz, Zobel Alicja, Relationship Between Selenium Accumulation and Mycelial Cell Composition inLentinula edodes(Berk.) Cultures, Journal of Toxicology and Environmental Health, Part A, 73, 17-18, 2010. Crossref
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Gupta Sachin, Summuna Baby, Gupta Moni, Annepu Sudheer K., Edible Mushrooms: Cultivation, Bioactive Molecules, and Health Benefits, in Bioactive Molecules in Food, 2019. Crossref
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Gern Regina Maria Miranda, Wisbeck Elisabeth, Rampinelli Jamile Rosa, Ninow Jorge Luiz, Furlan Sandra Aparecida, Alternative medium for production of Pleurotus ostreatus biomass and potential antitumor polysaccharides, Bioresource Technology, 99, 1, 2008. Crossref
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Das Banani, De Biplab, Chetree Rishiraj, Mandal Subhash C., Medicinal Aspect of Mushrooms: A View Point, in Herbal Medicine in India, 2020. Crossref
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Chun Se Chul, Ahn Yu Na, Khan Sajid Mohamad, Chung Il Min, Won Hyang Yoen, Jhune Chang Sung, Park Yool Jin, The microbial population in the air of cultivation facility of oyster mushrooms, Journal of Microbiology, 50, 6, 2012. Crossref
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CANLI Kerem, AKATA İlgaz, YETGİN Ali, BENEK Atakan, ALTUNER Ergin Murat, Leucoagaricus leucothites’in In Vitro Antimikrobiyal Aktivite Taraması ve Etanol Ekstrakt Kompozisyonunun Gaz Kromatografisi/Kütle Spektrometresi ile Belirlenmesi, Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 2020. Crossref
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Zahid Anam, Fozia , Ramzan Muhammad, Bashir Muhammad Amjad, Khatana Muhammad Ahsan, Akram Muhammad Tahir, Nadeem Shahid, Qureshi Muhammad Saad, Iqbal Waseem, Umar Muhammad, Walli Sammen, Tariq Rana Muhammad Sabir, Atta Sagheer, Al Farraj Dunia A., Yassin Mohamed T., Effect of humic acid enriched cotton waste on growth, nutritional and chemical composition of oyster mushrooms (Pluerotus ostreatus and Lentinus sajor-caju), Journal of King Saud University - Science, 32, 8, 2020. Crossref
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Paul Sneha, Sasikumar Changam Sheela, Skin Substitute: An Eco-friendly and Nano-Based Transdermal Wound Dressing Material, in Handbook of Consumer Nanoproducts, 2021. Crossref
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Houmadi S., Ciuchi F., De Santo M. P., De Stefano L., Rea I., Giardina P., Armenante A., Lacaze E., Giocondo M., Langmuir−Blodgett Film of Hydrophobin Protein from Pleurotus ostreatus at the Air−Water Interface, Langmuir, 24, 22, 2008. Crossref
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Barone Rosario, Caruso Bavisotto Celeste, Rappa Francesca, Gargano Maria Letizia, Macaluso Filippo, Paladino Letizia, Vitale Alessandra Maria, Alfano Stefano, Campanella Claudia, Gorska Magdalena, Di Felice Valentina, Cappello Francesco, Venturella Giuseppe, Marino Gammazza Antonella, JNK pathway and heat shock response mediate the survival of C26 colon carcinoma bearing mice fed with the mushroom Pleurotus eryngii var. eryngii without affecting tumor growth or cachexia, Food & Function, 12, 7, 2021. Crossref
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Calabretti Antonella, Mang Stefania M., Becce Antonella, Castronuovo Donato, Cardone Loriana, Candido Vincenzo, Camele Ippolito, Comparison of Bioactive Substances Content between Commercial and Wild-Type Isolates of Pleurotus eryngii, Sustainability, 13, 7, 2021. Crossref
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Adeyi Akindele Oluwatosin, Adams Folasade Ajoke, Adenipekun Clementina Oyinkansola, Pleurotus tuber-regium inclusion in diet ameliorates dyslipidaemia in obese-type 2 diabetic rats, Clinical Phytoscience, 7, 1, 2021. Crossref
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Kanagasabapathy Gowri, Kuppusamy Umah Rani, Abd Malek Sri Nurestri, Abdulla Mahmood Ameen, Chua Kek-Heng, Sabaratnam Vikineswary, Glucan-rich polysaccharides from Pleurotus sajor-caju (Fr.) Singer prevents glucose intolerance, insulin resistance and inflammation in C57BL/6J mice fed a high-fat diet, BMC Complementary and Alternative Medicine, 12, 1, 2012. Crossref
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Sayuti M, Puspasari Cindenia, Anshar Khairul, Zeki Muhammad, Potensial Use of Backyard for Oyster Mushroom (Pleurotus Ostreatus) Cultivation to Increase Family income; Studies on Break-Event Point Analysis , IOP Conference Series: Materials Science and Engineering, 536, 1, 2019. Crossref
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Kanagasabapathy G., Malek S. N. A., Kuppusamy U. R., Vikineswary S., Chemical Composition and Antioxidant Properties of Extracts of Fresh Fruiting Bodies of Pleurotus sajor-caju (Fr.) Singer, Journal of Agricultural and Food Chemistry, 59, 6, 2011. Crossref
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Maity Gajendra Nath, Maity Prasenjit, Khatua Somanjana, Acharya Krishnendu, Dalai Sudipta, Mondal Soumitra, Structural features and antioxidant activity of a new galactoglucan from edible mushroom Pleurotus djamor, International Journal of Biological Macromolecules, 168, 2021. Crossref
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Peñas María M., Rust Brian, Larraya Luis M., Ramírez Lucía, Pisabarro Antonio G., Differentially Regulated, Vegetative-Mycelium-Specific Hydrophobins of the Edible Basidiomycete Pleurotus ostreatus , Applied and Environmental Microbiology, 68, 8, 2002. Crossref
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Larraya Luis M., Alfonso Mikel, Pisabarro Antonio G., Ramírez Lucía, Mapping of Genomic Regions (Quantitative Trait Loci) Controlling Production and Quality in Industrial Cultures of the Edible Basidiomycete Pleurotus ostreatus , Applied and Environmental Microbiology, 69, 6, 2003. Crossref
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Larraya Luis M., Idareta Eneko, Arana Dani, Ritter Enrique, Pisabarro Antonio G., Ramírez Lucia, Quantitative Trait Loci Controlling Vegetative Growth Rate in the Edible Basidiomycete Pleurotus ostreatus , Applied and Environmental Microbiology, 68, 3, 2002. Crossref
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Kredics László, Hatvani Lóránt, Allaga Henrietta, Büchner Rita, Cai Feng, Vágvölgyi Csaba, Druzhinina Irina S., Naeimi Shahram, Trichoderma Green Mould Disease of Cultivated Mushrooms, in Advances in Trichoderma Biology for Agricultural Applications, 2022. Crossref
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Paul Sneha, Sasikumar Changam Sheela, Skin Substitute: An Eco-friendly and Nano-Based Transdermal Wound Dressing Material, in Handbook of Consumer Nanoproducts, 2022. Crossref
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Fekry Tarek , Salem Mohamed F. , Abd-Elaziz Amal A. , Muawia Shaden , Naguib Yahya M. , Khalil Hany, Anticancer Properties of Selenium-Enriched Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), in Colon Cancer In Vitro , International Journal of Medicinal Mushrooms, 24, 11, 2022. Crossref