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International Journal of Medicinal Mushrooms

年間 12 号発行

ISSN 印刷: 1521-9437

ISSN オンライン: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

巻 23, 2021 発行 8

DOI: 10.1615/IntJMedMushrooms.v23.i8

Chemical Composition and Antioxidant Properties of Different Combinations of Submerged Cultured Mycelia of Medicinal Mushrooms Chi-Wei Huang, Yu-Ching Hung, Liang-Yin Chen, Mikheil Asatiani, Vladimir I. Elisashvili, Gadi Klarsfeld, Dobroslav Melamed, Basem Fares, Solomon P. Wasser, Jeng-Leun Mau
pp. 1-24
DOI: 10.1615/IntJMedMushrooms.2021039339
Effect of Continuous Cropping Soil on the Biosynthesis of Bioactive Compounds and the Antioxidant Activity of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) Zheming Chen, Juan Xu, Haishun Xu, Shaowei Li, Chu Li, Qiangxiong Wang, Meiyun Yang, Hongzhen Wang, Bingsong Zheng, Xueqian Wu
pp. 25-37
DOI: 10.1615/IntJMedMushrooms.2021039536
Production and Nutritional Composition of King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Biomass from Brazil Cleudiane Pereira de Andrade, Aldiane Passos de Oliveira, Bianca Nunes Miranda, Kalynne de Andrade Rodrigues, Sheyla Rejane Beltrão de Queiroz, Miriam de Medeiros Cartonilho, Larissa de Souza Kirsch
pp. 39-49
DOI: 10.1615/IntJMedMushrooms.2021038980
Characterizing Diversity Based on the Chemical and Nutritional Composition of Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) Commonly Cultivated in China Qiaozhen Li, Jianyu Liu, Xiaodong Shang, Yu Li, Lujun Zhang, Zhengpeng Li, Ning Jiang, Qi Tan, Hailong Yu, Chunyan Song
pp. 51-64
DOI: 10.1615/IntJMedMushrooms.2021039240
Bioactive Compounds and Antioxidant Activity of Four Native Species of the Ganodermataceae Family (Agaricomycetes) from Paraguay Michelle Campi, Claudia Mancuello, Francisco Ferreira, Yanine Maubet, Enzo Cristaldo, Gerardo Robledo
pp. 65-76
DOI: 10.1615/IntJMedMushrooms.2021039298
De Novo Transcriptome Analysis of the Willow Bracket Medicinal Mushroom Phellinus igniarius (Agaricomycetes) by RNA Sequencing Yating Dong, Haile Ma, Ling Sun, Xiaofei Ye
pp. 77-88
DOI: 10.1615/IntJMedMushrooms.2021038960
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