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Hydrobiological Journal
Secretaria Executiva do Conselho Editorial: L.I. Kalinina (open in a new tab)

Publicou 6 edições por ano

ISSN Imprimir: 0018-8166

ISSN On-line: 1943-5991

SJR: 0.221 SNIP: 0.469 CiteScore™:: 0.9 H-Index: 12

Indexed in

Content of Proteins, Carbohydrates, and Lipids in the Cells of Green Algae at Short-Term Temperature Fluctuations

Volume 53, Edição 1, 2017, pp. 50-59
DOI: 10.1615/HydrobJ.v53.i1.50
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RESUMO

Results of the study of dynamics of the total content of proteins, carbohydrates, and lipids in some green algae in response to the influence of short-term temperature fluctuations (± 10°) are given in the paper. It has been found that sharp changes in temperature result in reversible redistribution of the content of biochemical components in the cells of green algae, which is species-specific and depends on culture age. Temperature decrease results in the increase in the content of carbohydrates, whereas its increase - in the decrease in the content of lipids.

CITADO POR
  1. Babich Olga, Sukhikh Stanislav, Larina Viktoria, Kalashnikova Olga, Kashirskikh Egor, Prosekov Alexander, Noskova Svetlana, Ivanova Svetlana, Fendri Imen, Smaoui Slim, Abdelkafi Slim, Michaud Philippe, Dolganyuk Vyacheslav, Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications, Plants, 11, 6, 2022. Crossref

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