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Journal of Enhanced Heat Transfer

Publicou 8 edições por ano

ISSN Imprimir: 1065-5131

ISSN On-line: 1563-5074

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 2.3 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.8 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.2 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00037 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.6 SJR: 0.433 SNIP: 0.593 CiteScore™:: 4.3 H-Index: 35

Indexed in

Enhancement of Boiling Heat Transfer for R11 and R123 by Appling Uniform Electric Field

Volume 11, Edição 4, 2004, pp. 299-306
DOI: 10.1615/JEnhHeatTransf.v11.i4.70
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RESUMO

Electrohydrodynamic (EHD) heat transfer enhancement refers to a kind of heat transfer technique that can increase heat transfer efficiency greatly by coupling the flow and temperature field with a high-voltage, low-current electric field in a dielectric fluid medium. The experimental studies of EHD enhancement of boiling heat transfer with R11 and R123 in a uniform electric field are presented in this paper. The experiments were performed using a horizontal brass plate immersed in working fluid as the heat exchange surface. A brass mesh electrode was installed parallel above the plate in the test chamber in order to exert a uniform electric field on the fluid. The applied voltages varied from −25kV to +25kV for R11 and −20kV to +20kV for R123 in steps of 5 kV. Relationships among high electric field voltage, heat flux, heat transfer coefficient, and enhancement ratio were obtained. The efficiency of EHD enhancement using positive and negative electric field was analyzed respectively. These results have laid a foundation for exploring the mechanism of EHD augmentation of boiling heat transfer.

CITADO POR
  1. Goldstein R.J., Ibele W.E., Patankar S.V., Simon T.W., Kuehn T.H., Strykowski P.J., Tamma K.K., Heberlein J.V.R., Davidson J.H., Bischof J., Kulacki F.A., Kortshagen U., Garrick S., Srinivasan V., Ghosh K., Mittal R., Heat transfer—A review of 2004 literature, International Journal of Heat and Mass Transfer, 53, 21-22, 2010. Crossref

  2. Saha Sujoy Kumar, Ranjan Hrishiraj, Emani Madhu Sruthi, Bharti Anand Kumar, Flow Boiling Enhancement Techniques, in Two-Phase Heat Transfer Enhancement, 2020. Crossref

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