Publicou 12 edições por ano
ISSN Imprimir: 1521-9437
ISSN On-line: 1940-4344
Indexed in
Proximate Composition and Functionality of the Culinary-Medicinal Tiger Sawgill Mushroom, Lentinus tigrinus (Higher Basidiomycetes), from the Philippines
RESUMO
The proximate composition and functionality of Lentinus tigrinus were evaluated to establish and popularize this mushroom as functional food source. The evaluation of functionality focused on the antibacterial and hypoglycemic activities of the mushroom extracts. An acute single oral dose toxicity test in mice was used for its biosafety analysis. The pileus contained higher amounts of protein (25.9%), fat (2.1%), and ash (7.4%) and a higher energetic value (142.1 kcal/100 g) than the corresponding stipe, whereas the stipe contained higher amounts of total carbohydrates (67.7%), which consist of dietary fiber (63.0%) and reducing sugar (4.7%), than the pileus. Biosafety analysis confirmed that L. tigrinus is an edible mushroom species; it was found to be toxicologically safe in imprinting control region mice. The administration of lyophilized hot water extract of the fruiting body (both 100 and 250 mg/ kg doses) to diabetic mice significantly lowered the glucose level by 26.9% in the third week, which was significantly comparable to the results of the antidiabetic agent glibenclamide, which was used as a positive control. In vitro antibacterial assay showed that the ethanolic extract of the fruiting body and the immobilized secondary mycelia had high antibacterial activities against Staphylococcus aureus but not on Escherichia coli. Combining its useful nutrients and significant biological properties, L. tigrinus can be considered a natural source of safe nutraceuticals.
-
Dulay Rich Milton R., Ray Karen, Hou Ching T., Optimization of liquid culture conditions of Philippine wild edible mushrooms as potential source of bioactive lipids, Biocatalysis and Agricultural Biotechnology, 4, 3, 2015. Crossref
-
Dulay Rich Milton R., Miranda Luilene A., Malasaga James S., Kalaw Sofronio P., Reyes Renato G., Hou Ching T., Antioxidant and antibacterial activities of acetonitrile and hexane extracts of Lentinus tigrinus and Pleurotus djamour, Biocatalysis and Agricultural Biotechnology, 9, 2017. Crossref
-
Hou Ching T., Lin Jiann-Tsyh, Dulay Rich Milton R., Ray Karen, Identification of molecular species of acylglycerols of Philippine wild edible mushroom, Ganoderma lucidum, Biocatalysis and Agricultural Biotechnology, 9, 2017. Crossref
-
Sara Q. Suliaman, Talib O. AL- Khesraji, Abdullah A. Hassan, New records of basidiomycetous macrofugi from Kurdistan region - Northern Iraq, African Journal of Plant Science, 11, 6, 2017. Crossref
-
Lin Jiann-Tsyh, Hou Ching T., Dulay Rich Milton R., Ray Karen, Chen Grace Q., Structures of hydroxy fatty acids as the constituents of triacylglycerols in Philippine wild edible mushroom, Ganoderma lucidum, Biocatalysis and Agricultural Biotechnology, 12, 2017. Crossref
-
Dulay Rich Milton R., Rivera Arthur Grisha C., Garcia Erlyn Jane B., Mycelial growth and basidiocarp production of wild hairy sawgill Lentinus strigosus, a new record of naturally occurring mushroom in the Philippines, Biocatalysis and Agricultural Biotechnology, 10, 2017. Crossref
-
Dulay Rich Milton R., Rivera Arthur Grisha C., Mycelial growth and fruiting body production of Philippine (CLSU) strain of Polyporus grammocephalus (BIL7749), Biocatalysis and Agricultural Biotechnology, 11, 2017. Crossref
-
Hou Ching T., Lin Jiann-Tsyh, Dulay Rich Milton R., Ray Karen, Identification of the molecular species of acylglycerols containing hydroxy fatty acids in wild edible mushroom Ganoderma lucidum, Biocatalysis and Agricultural Biotechnology, 10, 2017. Crossref
-
Abd Al Qadr Imad Wan-Mohtar Wan, Mahmud Norfaizah, Supramani Sugenendran, Ahmad Rahayu, Amalina Mohd Zain Nurul, A. M. Hassan Nurshazleen, Peryasamy Jayanthi, Abdul Halim-Lim Sarina, Fruiting-body-base flour from an oyster mushroom—a waste source of antioxidative flour for developing potential functional cookies and steamed-bun, AIMS Agriculture and Food, 3, 4, 2018. Crossref
-
Mohammadnejad Safoora, Pourianfar Hamid R., Drakhshan Ahmad, Jabaleh Isa, Rezayi Majid, Potent antiproliferative and pro-apoptotic effects of a soluble protein fraction from culinary-medicinal mushroom Lentinus tigrinus on cancer cells, Journal of Food Measurement and Characterization, 13, 4, 2019. Crossref
-
Dulay Rich Milton R., Cabrera Esperanza C., Kalaw Sofronio P., Reyes Renato G., Hou Ching T., Nutritional requirements for mycelial growth of three Lentinus species from the Philippines, Biocatalysis and Agricultural Biotechnology, 23, 2020. Crossref
-
Wan-Mohtar Wan Abd Al Qadr Imad, Taufek Norhidayah Mohd, Yerima Grema, Rahman Janathu, Thiran Jaganath P., Subramaniam Kumeera, Sabaratnam Vikineswary, Effect of bioreactor-grown biomass from Ganoderma lucidum mycelium on growth performance and physiological response of red hybrid tilapia (Oreochromis sp.) for sustainable aquaculture, Organic Agriculture, 11, 2, 2021. Crossref
-
Chowdhury Pritha, Paul Santanu, The Potential Role of Mushrooms in The Prevention and Treatment of Diabetes: A Review, Journal of Biologically Active Products from Nature, 10, 5, 2020. Crossref
-
Dulay Rich Milton R., Cabrera Esperanza C., Kalaw Sofronio P., Reyes Renato G., Optimization of submerged culture conditions for mycelial biomass production of fourteen Lentinus isolates from Luzon Island, Philippines, Biocatalysis and Agricultural Biotechnology, 38, 2021. Crossref
-
Wan‐Mohtar Wan Abd Al Qadr Imad, Ibrahim Mohamad Faizal, Rasdi Nadiah Wan, Zainorahim Norhayati, Taufek Norhidayah Mohd, Microorganisms as a sustainable aquafeed ingredient: A review, Aquaculture Research, 53, 3, 2022. Crossref
-
Niazi Abdul R, Ghafoor Aneeqa, Laraib Rimsha, Domestication of a wild edible and nutritious mushroom Lentinus tigrinus from Pakistan, Horticultura Brasileira, 40, 3, 2022. Crossref