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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Medicinal Value of the Genus Tremella Pers. (Heterobasidiomycetes) (Review)

Volume 2, Edição 3, 2000, 26 pages
DOI: 10.1615/IntJMedMushr.v2.i3.10
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RESUMO

Jelly mushrooms from the genus Tremella have been known in Oriental medicine for hundreds of years as beneficial for health. During the last decades they were intensively investigated for medicinal effects in in vivo and in vitro model systems, and clinical applications were developed for different groups of patients. Both traditional and modern medicinal properties of Tremella mushrooms are reviewed. The present review includes the data on Tremella taxonomy and systematics, peculiarities of dimorphic growth, biological and ecological aspects of complicated life cycle, and fructification ability in pure culture. Nutritional value and composition are compared in wild and cultivated fruiting bodies. The promising feature of Tremella species is that the main pharmacological effects are attributable to acidic heteropolysaccharide glucuronoxylomannan action. Polysaccharide composition of fruiting bodies and those produced in pure culture are compared. It is shown that the antitumor activity of Tremella mushrooms is due to immunomodulating effects of both humoral and cellular immune factors in the body. Tremella species also stimulate vascular endothelial cells; possess pronounced antiradiating effects; stimulate hematogenesis; demonstrate antidiabetic, antiinflammatory, hypocholesterolemic, antiallergic activities; and show hepatoprotective effects. Tremella glucuronoxylomannan can be recommended to improve immunodeficiency, including that induced by AIDS, physical stress, or aging, and to prevent senile degeneration of microvessels, maintaining better blood perfusion conditions in vital organs.

CITADO POR
  1. Cha Min-Ha, Heo Ji-Young, Lee Chan, Lo Y. Martin, Moon Bokyung, Quality and Sensory Characterization of White Jelly Mushroom (T remella fuciformis ) as a Meat Substitute in Pork Patty Formulation, Journal of Food Processing and Preservation, 38, 4, 2014. Crossref

  2. Giavasis Ioannis, Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals, Current Opinion in Biotechnology, 26, 2014. Crossref

  3. Wang Xiaomei, Zhang Zhongshan, Zhao Mingxing, Carboxymethylation of polysaccharides from Tremella fuciformis for antioxidant and moisture-preserving activities, International Journal of Biological Macromolecules, 72, 2015. Crossref

  4. Cha Min-Ha, Heo Ji-Young, Lee Chan, Lo Y. Martin, Moon BoKyung, Retracted : Quality and Sensory Characterization of White Jelly Mushroom (Tremella fuciformis ) as a Meat Substitute in Pork Patty Formulation, Journal of Food Processing and Preservation, 38, 3, 2014. Crossref

  5. Liao Wayne C, Hsueh Chiu-Yen, Chan Chin-Feng, Antioxidative activity, moisture retention, film formation, and viscosity stability of Auricularia fuscosuccinea, white strain water extract, Bioscience, Biotechnology, and Biochemistry, 78, 6, 2014. Crossref

  6. Zhang Zhongshan, Wang Xiaomei, Zhao Mingxing, Qi Huimin, Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis, Carbohydrate Polymers, 112, 2014. Crossref

  7. Choi J.-H., Kim D.-W., Park S.-E., Kim S., Kim S.-J., Purification and partial characterization of TFase, a fibrinolytic enzyme from the fruiting bodies of the medicinal and edible mushroom, Tremella fuciformis, Applied Biochemistry and Microbiology, 51, 6, 2015. Crossref

  8. Chen Bin, Optimization of extraction of Tremella fuciformis polysaccharides and its antioxidant and antitumour activities in vitro, Carbohydrate Polymers, 81, 2, 2010. Crossref

  9. Khondka Proma, Composition and Partial Structure Characterization ofTremellaPolysaccharides, Mycobiology, 37, 4, 2009. Crossref

  10. Lo Hui-Chen, Tsai Fu-Ann, Wasser Solomon P., Yang Jyuer-Ger, Huang Bu-Miin, Effects of ingested fruiting bodies, submerged culture biomass, and acidic polysaccharide glucuronoxylomannan of Tremella mesenterica Retz.:Fr. on glycemic responses in normal and diabetic rats, Life Sciences, 78, 17, 2006. Crossref

  11. Chen Nan-Yin, Hsu Tai-Hao, Lin Fang-Yi, Lai Hsi-Huai, Wu Jane-Yii, Effects on cytokine-stimulating activities of EPS from Tremella mesenterica with various carbon sources, Food Chemistry, 99, 1, 2006. Crossref

  12. Cho Eun Jae, Oh Jung Young, Chang Hyun You, Yun Jong Won, Production of exopolysaccharides by submerged mycelial culture of a mushroom Tremella fuciformis, Journal of Biotechnology, 127, 1, 2006. Crossref

  13. Vinogradov Evgeny, Petersen Bent O, Duus Jens Ø, Wasser Solomon, The structure of the glucuronoxylomannan produced by culinary-medicinal yellow brain mushroom (Tremella mesenterica Ritz.:Fr., Heterobasidiomycetes) grown as one cell biomass in submerged culture, Carbohydrate Research, 339, 8, 2004. Crossref

  14. Yagil Reuven, Cosmeceuticals, in Recent Advances in Drug Delivery Technology, 2017. Crossref

  15. Morris Humberto J., Llauradó Gabriel, Beltrán Yaixa, Lebeque Yamila, Bermúdez Rosa C., García Nora, Gaime-Perraud Isabelle, Moukha Serge, The Use of Mushrooms in the Development of Functional Foods, Drugs, and Nutraceuticals, in Wild Plants, Mushrooms and Nuts, 2016. Crossref

  16. Mattila Pirjo H., Marnila Pertti, Pihlanto Anne, Wild and Cultivated Mushrooms, in Fruit and Vegetable Phytochemicals, 2017. Crossref

  17. Wang Qiong, Wang Feng, Xu Zhenghong, Ding Zhongyang, Bioactive Mushroom Polysaccharides: A Review on Monosaccharide Composition, Biosynthesis and Regulation, Molecules, 22, 6, 2017. Crossref

  18. Zhu Lin, Wang Ya, Zhu Fangyan, You Liangjun, Shen Xiangqian, Evaluation of the Biosorption Characteristics of Tremella fuciformis for the Decolorization of Cationic Dye from Aqueous Solution, Journal of Polymers and the Environment, 26, 3, 2018. Crossref

  19. Papaspyridi Lefki-Maria, Zerva Anastasia, Topakas Evangelos, Biocatalytic Synthesis of Fungal β-Glucans, Catalysts, 8, 7, 2018. Crossref

  20. Tsai Shu-Yao, Huang Fu-Kuei, Juan Hsin-Wei, Lin Chun-Ping, Evaluation of food-processing conditions of various particle sizes of Tremella fuciformis powder via DSC and TG analyses, Journal of Thermal Analysis and Calorimetry, 134, 2, 2018. Crossref

  21. Reverberi M., Di Mario F., Tomati U., ?-Glucan synthase induction in mushrooms grown on olive mill wastewaters, Applied Microbiology and Biotechnology, 66, 2, 2004. Crossref

  22. Yagil Reuven, Cosmeceuticals, in Complementary and Alternative Medicine, 2019. Crossref

  23. Zhao Xiaoyan, Liu Hongkai, Zhang Xiaowei, Ao Qiang, Effect of pressure grinding technology on the physicochemical and antioxidant properties of Tremella aurantialba powder , Journal of Food Processing and Preservation, 42, 12, 2018. Crossref

  24. Lin Chun-Ping, Tsai Shu-Yao, Differences in the Moisture Capacity and Thermal Stability of Tremella fuciformis Polysaccharides Obtained by Various Drying Processes, Molecules, 24, 15, 2019. Crossref

  25. Van Bogaert Inge N. A., De Maeseneire Sofie L., Vandamme Erick J., Extracellular Polysaccharides Produced by Yeasts and Yeast-Like Fungi, in Yeast Biotechnology: Diversity and Applications, 2009. Crossref

  26. Yuan Qingxia, Zhang Xiandong, Ma Mingyang, Long Tao, Xiao Chulei, Zhang Jing, Liu Jikai, Zhao Longyan, Immunoenhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: Properties, structures and effects on macrophages, Carbohydrate Polymers, 238, 2020. Crossref

  27. Lan Xuyue, Wang Yihan, Deng Sha, Zhao Jiayuan, Wang Ling, Yao Kai, Jia Dongying, Physicochemical and rheological properties of Tremella fuciformis polysaccharide fractions by ethanol precipitation, CyTA - Journal of Food, 19, 1, 2021. Crossref

  28. Hu Hewen, Li Yue, Zhang Long, Tu Huajie, Wang Xinyu, Ren Lili, Dai Siqi, Wang Liyan, Use of Tremella as Fat Substitute for the Enhancement of Physicochemical and Sensory Profiles of Pork Sausage, Foods, 10, 9, 2021. Crossref

  29. Sheng Zhili, Yu Limei, Li Xue, Zhao Yang, Dai Weichang, Chang Sui Kiat, Liu Junmei, The anti-obesity effect of fermented tremella/blueberry and its potential mechanisms in metabolically healthy obese rats, Journal of Functional Foods, 86, 2021. Crossref

  30. Qin Linlin, Su Guoqi, Wu Cheng, Zhou Qiang, Peng Xie, Hu Liang, Liu Yang, Wang Ru, Xu Qin, Fang Zhengfeng, Lin Yan, Xu Shengyu, Feng Bin, Li Jian, Wu De, Che Lianqiang, O’Shea Cormac, Effects of, Animal Production Science, 62, 5, 2022. Crossref

  31. Yu Yue, Liu Zhaoxi, Song Kefeng, Li Lunbo, Chen Min, Medicinal value of edible mushroom polysaccharides: a review, Journal of Future Foods, 3, 1, 2023. Crossref

  32. Wang Jing, Zhao Haojun, Guo Qixin, Ding Haiyan, Identification and antibacterial activity of Thamnolia vermicularis and Thamnolia subuliformis, Journal of Microbiological Methods, 203, 2022. Crossref

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