Inscrição na biblioteca: Guest
International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Chemical Composition and Nutrition Value of Dried Cultivated Culinary-Medicinal Mushrooms from Turkey

Volume 13, Edição 4, 2011, pp. 351-356
DOI: 10.1615/IntJMedMushr.v13.i4.50
Get accessGet access

RESUMO

Dietary fiber, raw fiber, fructose, glucose, sucrose, maltose, vitamin A (retinol), B1 (thiamine), B2 (riboflavin), B6 (pyridoxine), and niacin contents of dried cultivated mushroom species Agaricus bisporus (white and brown), Lentinus edodes, and Pleurotus ostreatus were determined and evaluated for nutrient and chemical composition. Assays of dried mushroom samples were carried out after the drying process. Dried shiitake samples showed the highest dietary fiber and raw fiber content (23.23 ± 0.018 and 9.71 ± 0.039 μg/100 g, respectively). Mushrooms in this study were valuable sources of vitamins such as retinol, thiamine, riboflavin, pyridoxine, and niacin. A. bisporus contained the highest vitamin A content (43.93 ± 1.85 μg/100 g) and shiitake had the highest contents of thiamine and pyridoxine (0.63 ± 0.012 and 0.56 ± 0.01 mg/100 g, respectively). Portobello had the highest riboflavin and niacin contents (0.90 ± 0.015 and 8.37 ± 0.17 mg/100 g, respectively).

CITADO POR
  1. Kalač Pavel, A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms, Journal of the Science of Food and Agriculture, 93, 2, 2013. Crossref

  2. Rzymski Piotr, Mleczek Mirosław, Niedzielski Przemysław, Siwulski Marek, Gąsecka Monika, Cultivation ofAgaricus bisporusenriched with selenium, zinc and copper, Journal of the Science of Food and Agriculture, 97, 3, 2017. Crossref

  3. Gargano Maria Letizia, van Griensven Leo J. L. D., Isikhuemhen Omoanghe S., Lindequist Ulrike, Venturella Giuseppe, Wasser Solomon P., Zervakis Georgios I., Medicinal mushrooms: Valuable biological resources of high exploitation potential, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 151, 3, 2017. Crossref

  4. Li Biao, Kimatu Benard Muinde, Pei Fei, Chen Shuangyang, Feng Xin, Hu Qiuhui, Zhao Liyan, Non-volatile flavour components inLentinus edodesafter hot water blanching and microwave blanching, International Journal of Food Properties, 20, sup3, 2017. Crossref

  5. Tian Fajun, Liu Xingang, Xu Jun, Dong Fengshou, Zheng Yongquan, Hu Mingfeng, Wu Yanbing, Simultaneous Determination of Phoxim, Chlorpyrifos, and Pyridaben Residues in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry, Food Analytical Methods, 9, 10, 2016. Crossref

  6. Kim Sharon H, Thomas Michael J, Wu Dayong, Carman Christopher V, Ordovás José M, Meydani Mohsen, Edible Mushrooms Reduce Atherosclerosis in Ldlr−/− Mice Fed a High-Fat Diet, The Journal of Nutrition, 149, 8, 2019. Crossref

  7. Kaliyaperumal Malarvizhi, Kezo Kezhocuyi, Gunaseelan Sugantha, A Global Overview of Edible Mushrooms, in Biology of Macrofungi, 2018. Crossref

  8. Sevindik Mustafa, Akgul Hasan, Selamoglu Zeliha, Braidy Nady, Antioxidant and Antigenotoxic Potential of Infundibulicybe geotropa Mushroom Collected from Northwestern Turkey, Oxidative Medicine and Cellular Longevity, 2020, 2020. Crossref

  9. Timm Thaynã Gonçalves, Pasko Rafaely Zenni, Campos Ceci Sales da Gama, Helm Cristiane Vieira, Tavares Lorena Benathar Ballod, Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models, Ciência e Agrotecnologia, 43, 2019. Crossref

  10. Cai Zixuan, Meng Xin, Nyirenda Dennis, Mandala Wilson, Li Xiaoyun, Yang Dong, Acceptability of Vegetable Fortified Ugali in Sub-Saharan Africa, Nutrients, 13, 10, 2021. Crossref

  11. ŞIHOĞLU TEPE Arzuhan, Chemical compositions and antioxidant activities of four different mushroom species collected from Turkey, International Journal of Secondary Metabolite, 2021. Crossref

  12. Radović Jelena, Leković Aleksandra, Tačić Ana, Dodevska Margarita, Stanojković Tatjana, Marinković Tijana, Jelić Čedomir, Kundakovic-Vasović Tatjana, Black Trumpet, <i>Craterellus cornucopioides</i> (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity, Polish Journal of Food and Nutrition Sciences, 2022. Crossref

  13. Torres-Martínez Brisa del Mar, Vargas-Sánchez Rey David, Torrescano-Urrutia Gastón Ramón, Esqueda Martin, Rodríguez-Carpena Javier Germán, Fernández-López Juana, Perez-Alvarez Jose Angel, Sánchez-Escalante Armida, Pleurotus Genus as a Potential Ingredient for Meat Products, Foods, 11, 6, 2022. Crossref

  14. Go Ha-Yoon, Lee Sol-Hee, Kim Hack-Youn, The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dumplings, Food Science of Animal Resources, 42, 4, 2022. Crossref

  15. Painuli Sakshi, Semwal Prabhakar, Egbuna Chukwuebuka, Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive Component, in Functional Foods and Nutraceuticals, 2020. Crossref

1488 Visualizações do artigo 45 downloads de artigos Métricas
1488 VISUALIZAÇÕES 45 TRANSFERÊNCIAS 15 Crossref CITAÇÕES Google
Scholar
CITAÇÕES

Artigos com conteúdo semelhante:

Antibacterial, Antioxidant and Nutraceutical Potential of New Culinary-Medicinal Mushroom Russula lakhanpalii (Agaricomycetes) from India International Journal of Medicinal Mushrooms, Vol.25, 2023, issue 2
Shambhu Kumar, Aniket Ghosh, Vineet Kumar Maurya, Reena Gangwar
Antifungal Activity of Medicinal Mushrooms and Optimization of Submerged Culture Conditions for Schizophyllum commune (Agaricomycetes) International Journal of Medicinal Mushrooms, Vol.25, 2023, issue 10
Tiit  Lukk, Violeta Berikashvili, Mikheil Asatiani, Maria Kuhtinskaja, Aza Kobakhidze, Maria Letizia Gargano, Eva Kachlishvili, Maria Kulp, Tamar Khardziani, Eka Metreveli, Giuseppe Venturella, Vladimir I. Elisashvili
Screening of Bioactive Compounds of Medicinal Mushrooms Collected on Tunisian Territory International Journal of Medicinal Mushrooms, Vol.19, 2017, issue 2
Samira Aschi-Smiti, Ayda Khadhri, Chedia Aouadhi
Nutritional and Neutraceutical Composition of Five Wild Culinary-Medicinal Species of Genus Pleurotus (Higher Basidiomycetes) from Northwest India International Journal of Medicinal Mushrooms, Vol.15, 2013, issue 1
Ashu Gulati, Robin Joshi, Narender Singh Atri, Arvind Gulati, Sapan Kumar Sharma
Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings International Journal of Medicinal Mushrooms, Vol.20, 2018, issue 3
Damian López-Peña, Ali Asaff, Rosina Cabrera, Elisa M. Valenzuela-Soto, Martín Esqueda
Portal Digital Begell Biblioteca digital da Begell eBooks Diários Referências e Anais Coleções de pesquisa Políticas de preços e assinaturas Begell House Contato Language English 中文 Русский Português German French Spain