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International Journal of Medicinal Mushrooms

Publicou 12 edições por ano

ISSN Imprimir: 1521-9437

ISSN On-line: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Potential Enrichment of Medicinal Mushrooms with Selenium to Obtain New Dietary Supplements

Volume 15, Edição 5, 2013, pp. 449-455
DOI: 10.1615/IntJMedMushr.v15.i5.30
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RESUMO

The purpose of this study was to resolve the question of whether various selenium concentrations affect the ability of eight species, members of five genera, to produce mycelium biomass and absorb this trace element during submerged cultivation in Na2SeO3-enriched medium. The obtained results demonstrated the ability of mycelia of all of the tested species to absorb selenium at analyzed concentrations. Thus, selenium content ranged from 1.4 µg g−1 (Pleurotus eryngii) to 20.3 µg g−1 (Pleurotus ostreatus). The potential of mycelia to absorb selenium was significant, ranging from 8.1% (Lenzites betulinus) to 62.5% (P ostreatus) of its content in the medium. It may be concluded that all tested mushroom species could be used as satisfactory selenium sources due to the fact that the absorbed concentrations ranged from 15.8% (P. eryngii) to 36.9% (P. ostreatus) of the dietary selenium amount (55 µg d−1) recommended by the European Scientific Committee on Food.#37; (

CITADO POR
  1. Niedzielski Przemysław, Mleczek Mirosław, Siwulski Marek, Rzymski Piotr, Gąsecka Monika, Kozak Lidia, Supplementation of cultivated mushroom species with selenium: bioaccumulation and speciation study, European Food Research and Technology, 241, 3, 2015. Crossref

  2. Kozarski Maja, Klaus Anita, Jakovljevic Dragica, Todorovic Nina, Vunduk Jovana, Petrović Predrag, Niksic Miomir, Vrvic Miroslav, van Griensven Leo, Antioxidants of Edible Mushrooms, Molecules, 20, 10, 2015. Crossref

  3. Kalač Pavel, Trace elements, in Mineral Composition and Radioactivity of Edible Mushrooms, 2019. Crossref

  4. Badalyan Susanna M., Barkhudaryan Anush, Rapior Sylvie, Recent Progress in Research on the Pharmacological Potential of Mushrooms and Prospects for Their Clinical Application, in Medicinal Mushrooms, 2019. Crossref

  5. Zheng Lan, Ma Yaohong, Zhang Yunjuan, Meng Qingjun, Yang Junhui, Gong Weili, Liu Qingai, Cai Lei, Hao Lujiang, Wang Binglian, Yang Yan, Distribution of Zinc in Mycelial Cells and Antioxidant and Anti-Inflammatory Activities of Mycelia Zinc Polysaccharides from Thelephora ganbajun TG-01, Oxidative Medicine and Cellular Longevity, 2020, 2020. Crossref

  6. Tsivileva Olga, Pozdnyakov Alexander, Ivanova Anastasiya, Polymer Nanocomposites of Selenium Biofabricated Using Fungi, Molecules, 26, 12, 2021. Crossref

  7. Hu Ting, Li Huafen, Zhao Guishen, Guo Yanbin, Selenium enriched Hypsizygus marmoreus, a potential food supplement with improved Se bioavailability, LWT, 140, 2021. Crossref

  8. Xu Mengmeng, Zhu Song, Li Youran, Xu Sha, Shi Guiyang, Ding Zhongyang, Effect of selenium on mushroom growth and metabolism: A review, Trends in Food Science & Technology, 118, 2021. Crossref

  9. Sudheer Surya, Bai Renu Geetha, Muthoosamy Kasturi, Tuvikene Rando, Gupta Vijai Kumar, Manickam Sivakumar, Biosustainable production of nanoparticles via mycogenesis for biotechnological applications: A critical review, Environmental Research, 204, 2022. Crossref

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