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International Journal on Algae

Publicou 4 edições por ano

ISSN Imprimir: 1521-9429

ISSN On-line: 1940-4328

SJR: 0.168 SNIP: 0.377 CiteScore™:: 0.6 H-Index: 11

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Carbohydrate composition and some technological properties of Baltic Rhodophyta

Volume 4, Edição 4, 2002, pp. 11-19
DOI: 10.1615/InterJAlgae.v4.i4.20
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RESUMO

Baltic Rhodophyceae Furcellaria lumbricalis (Huds.) Lamour. and Phyllophora truncata (Pall.) Newroth et Taylor synthesize easy-hydrolizable polysaccharides of similar chemical composition. Monosaccharides of these algae are typical for the Rhodophyceae; the main sugars in them are galactose and glucose. Polysaccharides of F. lumbricalis and P. truncata are characterized by high content of 3.6-anhydrogalactose, but they differ significantly by sulphate group contents. It was found that high sulphate group contents and their specific disposition in carbohydrate chain (namely at C-2 residue of 3.6-anhydrogalactose) block the process of jelly formation in Phyllophora polysaccharide solutions. It was concluded that it was impossible to use P. truncata as an independent raw material to produce high-jelling stabilizers.

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  1. Tuvikene Rando, Truus Kalle, Robal Marju, Pehk Tõnis, Kailas Tiiu, Vaher Merike, Paalme Tiina, Structure and thermal stability of pyruvated carrageenans from the red alga Coccotylus truncatus, Carbohydrate Research, 344, 6, 2009. Crossref

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