Influence of Heavy Metals on Qualitative and Quantitative Composition of Blood Serum Proteins in Carp

Yu. V. Sinyuk; V. Z. Kurant

doi:10.1615/HydrobJ.v39.i5.60

Hydrobiological Journal

Главный редактор: S. A. Afanasyev (open in a new tab)

Заместитель главного редактора: V.I. Yurishinets (open in a new tab)

Ответственный секретарь редакционной коллегии: L.I. Kalinina (open in a new tab)

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ISSN Печать: 0018-8166

ISSN Онлайн: 1943-5991

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Influence of Heavy Metals on Qualitative and Quantitative Composition of Blood Serum Proteins in Carp

Том 39, Выпуск 5, 2003, 8 pages

DOI: 10.1615/HydrobJ.v39.i5.60

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Yu. V. Sinyuk
State Pedagogical University of Ternopil, Ternopil (Ternopol), Ukraine

V. Z. Kurant
Ternopil Volodymyr Hnatiuk National Teachers-Training University Ternopil, Ukraine

Краткое описание

General content and fractional composition of carp serum blood proteins under the influence of heavy metals (zinc, manganese, lead, and copper) in their 2 and 5 MPC concentrations were studied. Copper and lead exert the most considerable effects on proteins of carp blood. Concentrations of general protein in carp serum depend on toxicity of metal, its concentration, and a season of the year. The lowering of the level of albumins under the influence of the studied metals was noted. The seasonal dependence of the content of a-globulins liable to intoxication by heavy metals in the studied concentrations was revealed. The changes in contents of b- and g-globulins showed no clear dependence on a season of the year, and were connected only with specific character of the metal acted.

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