Доступ предоставлен для: Guest
Heat Transfer Research

Выходит 18 номеров в год

ISSN Печать: 1064-2285

ISSN Онлайн: 2162-6561

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.7 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.6 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00072 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.43 SJR: 0.318 SNIP: 0.568 CiteScore™:: 3.5 H-Index: 28

Indexed in

Rate of Bubble Growth at Limiting Superheats of a Stretched Liquid

Том 38, Выпуск 5, 2007, pp. 389-398
DOI: 10.1615/HeatTransRes.v38.i5.10
Get accessGet access

Краткое описание

The process of bubble growth in a superheated stretched liquid was studied experimentally and theoretically. An analytical solution for the rate of bubble growth in the region of negative pressures was obtained with due account of heat transfer on the bubble surface. The rates of vapor bubble growth in ethyl alcohol on a platinum wire at temperatures of 160−170°C and a negative pressure of up to −2.0 MPa were measured experimentally. Theoretical calculations and experimental results have been compared. It is demonstrated that there is not enough time for thermodynamic equilibrium to be established on the boundary of the bubble growing in a superheated stretched liquid.

Портал Begell Электронная Бибилиотека e-Книги Журналы Справочники и Сборники статей Коллекции Цены и условия подписки Begell House Контакты Language English 中文 Русский Português German French Spain