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Journal of Enhanced Heat Transfer
Главный редактор: Zhixiong Guo (open in a new tab)
Founding Advisory Editor: Arthur E. Bergles (open in a new tab)
Редактор-основатель: Ralph L. Webb (open in a new tab)

Выходит 8 номеров в год

ISSN Печать: 1065-5131

ISSN Онлайн: 1563-5074

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 2.3 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.8 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.2 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00037 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.6 SJR: 0.433 SNIP: 0.593 CiteScore™:: 4.3 H-Index: 35

Indexed in

SWIRL-ENHANCED LAMINAR FORCED CONVECTION THROUGH AXIALLY TWISTED RECTANGULAR DUCTS-PART 2, HEAT TRANSFER

Том 19, Выпуск 5, 2012, pp. 437-450
DOI: 10.1615/JEnhHeatTransf.2012005641
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Краткое описание

Convective heat transfer in low Reynolds number (10 ≤ Re ≤ 1000) fully developed swirl flows produced in axially twisted rectangular ducts is characterized. Computational results are presented to highlight the effects of the flow field, which is altered by variations in the duct geometry (cross-sectional height-to-width aspect ratio: 0.5 ≤ α ≤ 1.0; and 180° helical-twist pitch-to-hydraulic-diameter ratio: 3.0 ≤ ξ ≤ 12.0) and flow rate, on the temperature distribution and heat transfer coefficient. The two primary wall heating/cooling conditions (T and H1) are considered, with flows representing a wide range of viscous liquids (5 ≤ Pr ≤ 100). Increasing swirl-induced mixing as α → 0.5, ξ → 3.0, and Re > O[100], characterized by pronounced core circulation accompanied with multiple peripheral vortices, is found to enhance the heat transfer coefficient by 2.6 to 14 times that in an equivalent straight duct. The larger benefits accrue in higher Pr liquids, and 2.4 to 13 times higher heat transfer rate can be accommodated on a fixed pumping power basis; alternatively, 50% to 90% reduction in heat exchanger surface area can be achieved on a fixed pressure drop and heat load basis

ЦИТИРОВАНО В
  1. Bhadouriya Rambir, Agrawal Amit, Prabhu S.V., Experimental and numerical study of fluid flow and heat transfer in a twisted square duct, International Journal of Heat and Mass Transfer, 82, 2015. Crossref

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  4. Eiamsa-Ard S., Samravysin P., Characterization of Heat Transfer by Overlapped-Quadruple Counter Tapes, Journal of Heat Transfer, 140, 11, 2018. Crossref

  5. Saha Sujoy Kumar, Ranjan Hrishiraj, Emani Madhu Sruthi, Bharti Anand Kumar, Active and Passive Techniques: Their Applications, in Introduction to Enhanced Heat Transfer, 2020. Crossref

  6. Zimparov Ventsislav D., Angelov Milcho S., Petkov Valentin M., Maximum benefits from the use of enhanced heat transfer surfaces, International Communications in Heat and Mass Transfer, 134, 2022. Crossref

  7. Shi Dantong, Lin Kuan-Ting, Jog Milind A., Manglik Raj M., Role of Three-Dimensional Swirl in Forced Convection Heat Transfer Enhancement in Wavy-Plate-Fin Channels, Journal of Heat Transfer, 144, 5, 2022. Crossref

  8. Wang Tao, Zhang Qiang, Song KeWei, Zhang Kun, Su Mei, Wu Xiang, Thermodynamic characteristics of a novel combination of three-start twisted tube and oval dimples, Case Studies in Thermal Engineering, 37, 2022. Crossref

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