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International Journal of Medicinal Mushrooms
Главный редактор: Solomon P. Wasser (open in a new tab)

Выходит 12 номеров в год

ISSN Печать: 1521-9437

ISSN Онлайн: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Determination of the Biological Efficiency and Antioxidant Potential of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Cultivated Using Different Agro-Wastes in Malaysia

Том 20, Выпуск 1, 2018, pp. 89-100
DOI: 10.1615/IntJMedMushrooms.2017024588
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Краткое описание

This study investigates the cultivation of Ganoderma lucidum using different agricultural biomasses from Malaysia. Five different combinations of rubber wood sawdust, empty fruit bunch fiber, and mesocarp fiber from oil palm, alone and in combination, were used to cultivate G. lucidum. Although all the substrate combinations worked well to grow the mushroom, the highest biological efficiency was obtained from the combination of empty fruit bunch fiber with sawdust. A total yield of 27% was obtained from empty fruit bunch fiber with sawdust, followed by sawdust (26%), empty fruit bunch fiber (19%), mesocarp fiber with sawdust (19%), and mesocarp fiber (16%). The quality of mushrooms was proved by proximate analysis and detection of phenolic compounds and flavonoids. The antioxidant activity verified by DPPH, ferric-reducing ability of plasma, and ABTS analyses revealed that the empty fruit bunch fiber with sawdust had higher activity than the other substrates.

ЦИТИРОВАНО В
  1. Wu Jinyu, Kaewnarin Khwanta, Nie Xiaomeng, Li Qingbiao, He Ning, Huang Jiale, Geng Anli, Biological activities of a polysaccharide from the coculture of Ganoderma lucidum and Flammulina velutipes mycelia in submerged fermentation, Process Biochemistry, 109, 2021. Crossref

  2. Asemoloye Michael D, Sunmola Nurudeen, Jonathan Gbolagade, Chikwem John, Mycochemical screening reveals exopolysaccharide secretion, antioxidant and larvicidal activities of three oyster mushrooms, Journal of the Science of Food and Agriculture, 102, 5, 2022. Crossref

  3. Motamed Fath P., Rahimnejad M., Moradi-kalbolandi S., Ebrahimi Hosseinzadeh B., Jamshidnejad-tosaramandani T., Improvement of cytotoxicity and necrosis activity of ganoderic acid a through the development of PMBN-A.Her2-GA as a targeted nano system, RSC Advances, 12, 2, 2022. Crossref

  4. Angel Lee Pei Lee, Abu Bakar Dalilah, Sundram Shamala, A non-invasive tissue culture system for performing artificial pathogenicity assays of Ganoderma boninense, Australasian Plant Pathology, 51, 1, 2022. Crossref

  5. Seethapathy Parthasarathy, Sankaralingam Subbiah, Muniraj Iniya Kumar, Perumal Muralisankar, Pandurangan Naveenkumar, Mass Multiplication, Economic Analysis, and Marketing of Ganoderma sp. (Reishi Mushroom), in Food Microbiology Based Entrepreneurship, 2023. Crossref

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