Выходит 12 номеров в год
ISSN Печать: 1521-9437
ISSN Онлайн: 1940-4344
IF:
1.2
5-Year IF:
1.4
Immediacy Index:
0.3
Eigenfactor:
0.00066
JCI:
0.34
SJR:
0.274
SNIP:
0.41
CiteScore™::
2.8
H-Index:
37
Indexed in
Antioxidant Potential of White Oyster Culinary-Medicinal Mushroom, Pleurotus florida (Higher Basidiomycetes)
Get access
Краткое описание
The present work was focused to evaluate in vitro antioxidant of Pleurotus florida. The hydroethanolic extract was prepared by macerating basidiocarp with water:ethanol (1:1). The antioxidant potential was evaluated by 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging activity, reducing power, chelating effects on ferrous ions, total antioxidant capacity, and lipid peroxidation inhibitory activity. Further total flavonoid and phenolic content was also estimated. The comparison between different antioxidant assays was done by correlation coefficient. The results from the antioxidant assays showed that hydroethanolic extract (HEE) might act as radical scavenger to a certain extent. The distinct scavenging activities of HEE can be due to the diverse phytochemical constituents. Being a rich source of antioxidants, P. florida can be used as an accessible source of natural antioxidants with consequential health benefits.
-
Nattoh Godfrey, Musieba Fredrick, Gatebe Erastus, Mathara Julius, Towards profiling differential distribution of bioactive molecules across four phenologies in Pleurotus djamor R22, Asian Pacific Journal of Tropical Disease, 6, 6, 2016. Crossref
-
Sánchez Carmen, Bioactives from Mushroom and Their Application, in Food Bioactives, 2017. Crossref
-
Zhang Shu, Tomata Yasutake, Sugiyama Kemmyo, Sugawara Yumi, Tsuji Ichiro, Mushroom Consumption and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study, Journal of the American Geriatrics Society, 65, 7, 2017. Crossref
-
Remya V. R., Chandra Goutam, Mohanakumar K. P., Edible Mushrooms as Neuro-nutraceuticals: Basis of Therapeutics, in Medicinal Mushrooms, 2019. Crossref
-
Zafar Sadia, Jabeen Farhat, Akram Muhammad, Riaz Zarfishan, Munir Naveed, Mushroom Species and Classification, in Poisonous Plants and Phytochemicals in Drug Discovery, 2020. Crossref
-
Kumar Krishan, Mehra Rahul, Guiné Raquel P. F., Lima Maria João, Kumar Naveen, Kaushik Ravinder, Ahmed Naseer, Yadav Ajar Nath, Kumar Harish, Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects, Foods, 10, 12, 2021. Crossref
-
El-Ramady Hassan, Abdalla Neama, Badgar Khandsuren, Llanaj Xhensila, Törős Gréta, Hajdú Peter, Eid Yahya, Prokisch József, Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes, Sustainability, 14, 9, 2022. Crossref
-
Madaan Shefali, Abdul Jabar Sanaa Ismael, Panda Bibhu Prasad, Fatty acids of Pleurotus florida mushroom: Potential molecules for blood glucose control, Food Bioscience, 46, 2022. Crossref
-
dos Reis Eduardo Echer, Schenkel Paulo Cavalheiro, Camassola Marli, Effects of bioactive compounds from Pleurotus mushrooms on COVID-19 risk factors associated with the cardiovascular system, Journal of Integrative Medicine, 20, 5, 2022. Crossref
-
Painuli Sakshi, Semwal Prabhakar, Egbuna Chukwuebuka, Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive Component, in Functional Foods and Nutraceuticals, 2020. Crossref
-
Ahmed Adel F., Mahmoud Ghada Abd-Elmonsef, Hefzy Mohamed, Liu Zhenhua, Ma Changyang, Overview on the edible mushrooms in Egypt, Journal of Future Foods, 3, 1, 2023. Crossref