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International Journal of Medicinal Mushrooms
Главный редактор: Solomon P. Wasser (open in a new tab)

Выходит 12 номеров в год

ISSN Печать: 1521-9437

ISSN Онлайн: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

Indexed in

Chemical Analysis as a Quality Control Method for Medicinal Mushroom and Fungi Extracts

Том 6, Выпуск 3, 2004, 10 pages
DOI: 10.1615/IntJMedMushr.v6.i3.50
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Краткое описание

There has been a much greater awareness of the value of medicinal mushroom extracts as dietary supplements in the last few years in the US. There is also more concern about the quality and potency of these mushroom extracts. As with standardized herbal medicine, chemical analytical methods play an important role to ensure accurate labeling by validating identity, purity, strength, and composition of mushroom extracts. The analytical methods used to evaluate polysaccharide content and other bioactive and nutritional compounds in mushroom extracts were developed in our laboratory using high-performance liquid chromatography (HPLC) and proton-nuclear magnetic resonance (proton NMR) techniques. The analytical methods for three of the most commonly used medicinal mushrooms—Coriolus (=Trametes) versicolor (yun zhi, turkey tail); Ganoderma lucidum (ling zhi, reishi); and Cordyceps sinensis (cordyceps, caterpillar fungus)—are discussed as examples in this article.

ЦИТИРОВАНО В
  1. Llauradó Gabriel, Morris Humberto J., Lebeque Yamila, Venet Gleymis, Fong Onel, Marcos Jane, Fontaine Roberto, Cos Paul, Bermúdez Rosa C., Oral administration of an aqueous extract from the oyster mushroom Pleurotus ostreatus enhances the immunonutritional recovery of malnourished mice, Biomedicine & Pharmacotherapy, 83, 2016. Crossref

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