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International Journal of Medicinal Mushrooms
Главный редактор: Solomon P. Wasser (open in a new tab)

Выходит 12 номеров в год

ISSN Печать: 1521-9437

ISSN Онлайн: 1940-4344

The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) IF: 1.2 To calculate the five year Impact Factor, citations are counted in 2017 to the previous five years and divided by the source items published in the previous five years. 2017 Journal Citation Reports (Clarivate Analytics, 2018) 5-Year IF: 1.4 The Immediacy Index is the average number of times an article is cited in the year it is published. The journal Immediacy Index indicates how quickly articles in a journal are cited. Immediacy Index: 0.3 The Eigenfactor score, developed by Jevin West and Carl Bergstrom at the University of Washington, is a rating of the total importance of a scientific journal. Journals are rated according to the number of incoming citations, with citations from highly ranked journals weighted to make a larger contribution to the eigenfactor than those from poorly ranked journals. Eigenfactor: 0.00066 The Journal Citation Indicator (JCI) is a single measurement of the field-normalized citation impact of journals in the Web of Science Core Collection across disciplines. The key words here are that the metric is normalized and cross-disciplinary. JCI: 0.34 SJR: 0.274 SNIP: 0.41 CiteScore™:: 2.8 H-Index: 37

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Characterization of Exopolysaccharide Produced by Phellinus vaninii (Agaricomycetes) and Antioxidant Potential for Meat Batter

Том 21, Выпуск 5, 2019, pp. 459-467
DOI: 10.1615/IntJMedMushrooms.2019030663
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Краткое описание

One polysaccharide fraction was successfully purified from the crude exopolysaccharide (EPS) of Phellinus vaninii Ljup by gel filtration chromatography. The size exclusion chromatography/multiangle laser light scattering system revealed that the average molecular weight of the fractions was 9.875 × 106 and the molecular conformation of the EPS was a rigid rod in aqueous solution. Then, monosaccharide composition analysis indicated that EPS was mainly composed of mannose, glucoronic acid, glucose, and galacturonic acid, with the molecular ratio of 3.78:2.52:1.10:1. Moreover, Fourier transform-infrared spectral analysis of the purified EPS revealed prominent functional reactive groups, such as hydroxyl and carboxylic, which correspond to a typical heteropolysaccharide. The in vitro antioxidant assay showed strong antioxidant properties, which might be attributed to the monosaccharide composition and molecular weight. It was also found that EPS could retard lipid oxidation in meat batter, monitored as thiobarbituric acid-reactive substances (TBARS). After 7 days of chilled storage, TBARS values of EPS-containing meat batter stored at chilled temperatures were significantly lower (P < 0.05) than samples without EPS.

ЦИТИРОВАНО В
  1. Beltrame G., Hemming J., Yang H., Han Z., Yang B., Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation , Journal of Applied Microbiology, 131, 3, 2021. Crossref

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